Delicious Shrimp and Vegetable Stir-fry with Quinoa Recipe

Looking for a healthy and flavorful meal? Try this Shrimp and Vegetable Stir-fry with Quinoa recipe! It's packed with protein, fiber, and essential vitamins and minerals.

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 cup of quinoa
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 tablespoon of soy sauce
• 1 tablespoon of honey
• 1 teaspoon of cornstarch
• Salt and pepper to taste

Instructions:

1. Cook the quinoa according to package instructions and set aside.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the garlic and cook for 1-2 minutes, or until fragrant.
4. Add the shrimp and cook for 2-3 minutes on each side, or until pink and cooked through. Remove from skillet and set aside.
5. Add the sliced bell peppers and zucchini to the skillet and cook for 2-3 minutes, or until slightly softened.
6. In a small bowl, whisk together the soy sauce, honey, and cornstarch.
7. Add the shrimp back to the skillet along with the soy sauce mixture.
8. Stir-fry for an additional 2-3 minutes, or until the sauce has thickened and the vegetables are tender.
9. Season with salt and pepper to taste.
10. Serve the stir-fry over a bed of cooked quinoa.

This Shrimp and Vegetable Stir-fry with Quinoa recipe is a healthy and delicious meal that's easy to make. It's perfect for a quick weeknight dinner or a meal prep option for lunch throughout the week. The combination of shrimp, vegetables, and quinoa make it a well-rounded meal that's packed with flavor and nutrition. Give it a try and let us know what you think!