If you're a seafood lover, you won't be able to resist the tantalizing flavors of these Grilled Shrimp Skewers. This recipe is easy to make, and the end result is a succulent, savory dish that's perfect for any occasion.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden skewers, soaked in water for at least 30 minutes
Begin by preheating your grill to medium-high heat. In a small bowl, combine the garlic, olive oil, lemon juice, parsley, salt, and black pepper. Stir well to combine.
Next, thread the shrimp onto the wooden skewers, making sure to leave a little bit of space in between each one. Brush the skewered shrimp with the marinade mixture, making sure to coat them evenly on all sides.
Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and fully cooked through. Serve hot with lemon wedges and a garnish of fresh parsley.
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