Looking for a delicious and healthy breakfast option that's perfect for Passover? Look no further than Passover granola! This tasty dish is packed with flavor and nutrition, and it's a great way to start your day off on the right foot.
Ingredients:
- 2 cups of matzo meal
- 1/2 cup of chopped nuts (such as almonds, pecans, or walnuts)
- 1/2 cup of shredded coconut
- 1/2 cup of raisins or other dried fruit
- 1/2 cup of honey or maple syrup
- 1/4 cup of vegetable oil
- 1 teaspoon of cinnamon
- 1/2 teaspoon of salt
To start, preheat your oven to 325 degrees Fahrenheit. In a large bowl, combine the matzo meal, chopped nuts, shredded coconut, and raisins. Mix well to combine.In a separate small bowl, whisk together the honey or maple syrup, vegetable oil, cinnamon, and salt. Pour the honey mixture over the dry ingredients and stir until everything is well coated.
Spread the mixture out in an even layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring occasionally, until the granola is golden brown and crispy.Once the granola is done, remove it from the oven and let it cool completely. Store the granola in an airtight container at room temperature for up to two weeks.Passover granola is a great way to start your day off on a healthy and delicious note. Whether you enjoy it with milk, yogurt, or on its own as a snack, this recipe is sure to become a Passover favorite in your household.
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