Delicious Grilled Shrimp Skewers with Garlic Butter Recipe

Looking for a simple and scrumptious seafood recipe to impress your friends and family? Look no further than these mouth-watering grilled shrimp skewers with garlic butter! This dish is perfect for a summer BBQ or a cozy night in.

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 1/4 cup of butter, melted
• 3 garlic cloves, minced
• 1 tablespoon of fresh parsley, chopped
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, combine melted butter, minced garlic, chopped parsley, salt, and pepper. Mix well.
3. Thread the shrimp onto the skewers, leaving enough space between each shrimp to ensure even cooking. Brush both sides of the shrimp with the garlic butter mixture.
4. Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and slightly charred. Be careful not to overcook the shrimp!
5. Remove the shrimp skewers from the grill and brush with any remaining garlic butter mixture. Serve hot and enjoy!

Tips for a Creative Presentation:

- Serve the shrimp skewers on a bed of mixed greens or quinoa for a healthy and colorful presentation.
- Add a squeeze of lemon juice over the hot shrimp skewers for a bright and zesty flavor.
- Serve the shrimp skewers with a side of garlic butter dipping sauce for extra flavor.