Delicious Grilled Corn and Black Bean Salad Recipe

If you're looking for a healthy and flavorful side dish or a light meal, this grilled corn and black bean salad is the perfect recipe for you. It's easy to make, packed with nutrients, and bursting with fresh flavors that will tantalize your taste buds.

Ingredients:

• 4 ears of fresh corn, husks removed
• 1 can black beans, rinsed and drained
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 1 teaspoon honey
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the corn with olive oil and season with salt and pepper to taste.
3. Grill the corn for 10-12 minutes, or until lightly charred and tender. Remove from the grill and let cool.
4. Once the corn has cooled, cut the kernels off the cobs and place them in a large bowl.
5. Add the black beans, red bell pepper, red onion, and cilantro to the bowl with the corn.
6. In a small bowl, whisk together the olive oil, lime juice, honey, cumin, chili powder, salt, and pepper.
7. Pour the dressing over the salad and toss to coat.
8. Chill the salad in the refrigerator for at least 30 minutes before serving.

Serve the grilled corn and black bean salad as a side dish with your favorite grilled meats or as a light lunch or dinner on its own. It's a healthy and delicious way to enjoy fresh summer produce and get some plant-based protein in your diet.