Delicious Grilled Sweet Potato Wedges with Chipotle Mayo Recipe

Introduction

Looking for a healthy and flavorful side dish for your next barbecue party? Look no further than these grilled sweet potato wedges with chipotle mayo! This recipe is easy to make, packed with nutrients, and bursting with flavor - perfect for impressing your guests.

Ingredients

• 3 large sweet potatoes, washed and cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup mayonnaise
• 1-2 tablespoons adobo sauce (from canned chipotle peppers)
• 1 tablespoon lime juice

Directions

1. Preheat your grill to medium-high heat.
2. In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
3. Place the seasoned sweet potato wedges on the grill and cook for 5-7 minutes per side, or until they are tender and caramelized on the edges.
4. While the sweet potato wedges are cooking, prepare the chipotle mayo by whisking together mayonnaise, adobo sauce, and lime juice in a small bowl.
5. Once the sweet potato wedges are done grilling, transfer them to a serving plate and drizzle with chipotle mayo.
6. Serve hot and enjoy!

Conclusion

These grilled sweet potato wedges with chipotle mayo are a delicious and healthy addition to any barbecue or summer meal. The sweet and smoky flavors of the sweet potatoes pair perfectly with the spicy and creamy chipotle mayo, making for a dish that is sure to impress. Give this recipe a try and let us know what you think!