If you're looking for a tasty and easy-to-make meal, this Sheet Pan Honey Garlic Chicken and Vegetables recipe is perfect for you! The combination of juicy chicken, fresh vegetables, and sweet honey garlic sauce will leave you wanting more.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cups of vegetables (broccoli, bell peppers, onions, carrots, etc.)
- 1/4 cup of honey
- 2 tablespoons of soy sauce
- 1 tablespoon of minced garlic
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- Prepare a sheet pan with a layer of parchment paper.
- Arrange the chicken breasts and vegetables on the sheet pan.
- In a small bowl, whisk together the honey, soy sauce, minced garlic, and olive oil.
- Brush the honey garlic sauce over the chicken and vegetables, making sure they are evenly coated.
- Season with salt and pepper to taste.
- Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve hot and enjoy!
This Sheet Pan Honey Garlic Chicken and Vegetables recipe is perfect for a quick and easy weeknight meal. The recipe is customizable, so you can use any vegetables you have on hand. The honey garlic sauce can also be adjusted to your taste by adding more or less honey or garlic. Give this recipe a try and enjoy a delicious and healthy meal!
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