Delicious Grilled Tofu with Roasted Sweet Potatoes and Green Beans Recipe

Ingredients:

• 14 ounces extra-firm tofu, drained
• 1 large sweet potato, peeled and cut into cubes
• 1 pound green beans, trimmed
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the cubed sweet potatoes on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Roast in the oven for 20-25 minutes, or until tender and lightly browned.
3. Meanwhile, prepare the tofu. Cut the tofu into 1-inch cubes and pat dry with paper towels. In a bowl, whisk together 1 tablespoon of olive oil, soy sauce, honey, smoked paprika, garlic powder, salt, and pepper. Add the tofu cubes to the bowl and toss to coat evenly.
4. Preheat a grill or grill pan over medium-high heat. Thread the tofu cubes onto skewers and grill for 2-3 minutes per side, or until grill marks appear.
5. In a pot of boiling salted water, blanch the green beans for 1-2 minutes, or until crisp-tender. Drain and rinse under cold water to stop the cooking process.
6. Arrange the grilled tofu, roasted sweet potatoes, and blanched green beans on a serving platter. Serve immediately.

This delicious grilled tofu with roasted sweet potatoes and green beans is a healthy and flavorful vegetarian meal that is easy to make. The combination of smoky paprika, sweet honey, and savory soy sauce gives the tofu a delicious flavor, and the roasted sweet potatoes and blanched green beans add a nice contrast in texture and color. This dish is perfect for a weeknight meal or a weekend barbecue, and is sure to please even the most discerning palates.