Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup honey
- 2 large eggs
- 1/2 cup milk
- 2 medium apples, peeled and sliced
Start by combining the flour, baking powder, and salt in a large bowl. Set aside. In a separate bowl, cream together the butter, sugar, and honey until light and fluffy. Add the eggs one at a time, mixing well after each addition. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until well combined.
Pour the batter into a greased 9-inch round cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Serve this delicious apple and honey cake warm or at room temperature, and enjoy with a cup of tea or coffee. This cake is perfect for any occasion, from a family dinner to a holiday celebration!
0 Comments