Delicious Haemul Pajeon Recipe: A Savory Seafood and Green Onion Pancake

Looking for a tasty and easy-to-make dish that's perfect for any occasion? Try making Haemul Pajeon, a Korean-style seafood and green onion pancake that's sure to tantalize your taste buds!

Ingredients:

• 1/2 cup all-purpose flour
• 1/2 cup rice flour
• 1 tsp salt
• 1/4 tsp black pepper
• 1 egg
• 3/4 cup water
• 1/2 cup chopped green onion
• 1/2 cup chopped mixed seafood (shrimp, squid, and/or clams)
• 2 tbsp vegetable oil

To make the batter, mix together the all-purpose flour, rice flour, salt, and black pepper in a large mixing bowl. In a separate bowl, beat the egg and water together until well combined. Slowly pour the egg mixture into the flour mixture, whisking constantly to avoid lumps. Stir in the chopped green onion and mixed seafood until evenly distributed.

Heat a large non-stick skillet over medium-high heat. Add the vegetable oil and swirl to coat the bottom of the pan. Pour in half of the batter and spread it evenly with a spatula. Cook for 3-4 minutes, or until the bottom is golden brown and crispy.

Carefully flip the pancake over and cook for another 3-4 minutes on the other side, until golden brown and crispy. Repeat with the remaining batter to make a second pancake.Serve the Haemul Pajeon hot, cut into wedges, and accompanied by a dipping sauce made from soy sauce, rice vinegar, and sliced green onion.Enjoy your delicious and savory Haemul Pajeon, perfect for any meal or occasion!