Satisfy Your Cravings with This Mouth-Watering Slow Cooker Beef Stroganoff Recipe

Looking for a delicious and hearty meal that is easy to prepare? Look no further than this Slow Cooker Beef Stroganoff recipe! Made with tender beef, savory mushrooms, and a creamy sauce, this dish is sure to satisfy your cravings.

Ingredients:

• 2 pounds beef chuck roast, cut into strips
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 1/2 cup white wine
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces sliced mushrooms
• 12 ounces egg noodles
• 2 tablespoons chopped fresh parsley

Instructions:

1. Place the beef, onion, garlic, beef broth, white wine, Dijon mustard, Worcestershire sauce, paprika, salt, and pepper in a slow cooker. Stir to combine.
2. Cover and cook on low for 8-10 hours or high for 4-6 hours, until the beef is tender.
3. Add the sliced mushrooms to the slow cooker and cook for an additional 30 minutes.
4. Cook the egg noodles according to the package instructions.
5. Stir the sour cream into the slow cooker.
6. Serve the beef stroganoff over the cooked egg noodles.
7. Garnish with chopped fresh parsley.

Tips:

• If you prefer a thicker sauce, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir into the slow cooker before adding the sour cream.
• For a richer flavor, use beef stock instead of beef broth.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.