Homemade pizza is the perfect comfort food for any occasion. Whether you're looking for a quick dinner or a party snack, this recipe will satisfy your cravings. The best part about making pizza at home is that you can customize the toppings to your liking. So, let's get started!
First, you need to prepare the pizza dough. Combine 2 1/4 teaspoons of active dry yeast, 1 teaspoon of sugar, and 1 1/2 cups of warm water in a large mixing bowl. Stir until the yeast and sugar dissolve. Let the mixture sit for 5 minutes until the yeast becomes foamy. Then, add 3 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of olive oil. Mix until the dough comes together.
Next, roll out the pizza dough on a floured surface. Spread the pizza sauce over the dough, leaving a small border around the edges. You can use store-bought sauce or make your own by blending canned tomatoes, garlic, and Italian seasoning. Add your favorite toppings, such as mozzarella cheese, sliced pepperoni, diced onions, and bell peppers.
Bake the pizza in a preheated oven at 450°F for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Slice and serve hot.
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