Delicious One-Pan Lemon Garlic Chicken and Potatoes

Looking for a quick and easy dinner recipe that requires minimal clean-up? Look no further than this mouth-watering One-Pan Lemon Garlic Chicken and Potatoes dish! With tender chicken, crispy potatoes, and a zesty lemon garlic sauce, this recipe is sure to become a family favorite.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 lb baby potatoes, quartered
• 4 garlic cloves, minced
• 1/4 cup olive oil
• 2 tbsp fresh lemon juice
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon, sliced
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the minced garlic, olive oil, lemon juice, oregano, thyme, salt, and black pepper.
3. Place the chicken thighs and quartered potatoes in a large bowl. Pour the garlic and lemon mixture over the chicken and potatoes and toss to coat evenly.
4. Transfer the chicken and potatoes to a large cast-iron skillet or baking dish. Arrange the lemon slices on top of the chicken and potatoes.
5. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are crispy and tender.
6. Garnish with chopped fresh parsley before serving.

This One-Pan Lemon Garlic Chicken and Potatoes recipe is a perfect weeknight meal that is both healthy and delicious. The combination of garlic, lemon, and herbs creates a flavorful sauce that perfectly seasons the chicken and potatoes. Plus, the fact that it all cooks in one pan makes for easy clean-up! Try this recipe tonight and you won't be disappointed.