If you're a fan of Korean cuisine, you might have heard of the delicious and spicy kimchi. Kimchi fried rice is a popular dish that combines the flavors of kimchi, rice, vegetables, and meats. It's a perfect meal for those who want something quick, easy, and flavorful.
Ingredients:
- 2 cups cooked rice
- 1 cup kimchi, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup cooked meat (chicken, beef, pork, or tofu)
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tsp sesame oil
- Salt and pepper to taste
To make this delicious kimchi fried rice, first, heat the vegetable oil in a large pan or wok. Add the onion and garlic and sauté until the onion turns translucent.
Next, add the mixed vegetables and cooked meat and stir-fry for a few minutes until they are cooked through.
Add the kimchi and stir-fry for another minute. Then, add the cooked rice, soy sauce, gochujang, sesame oil, salt, and pepper.
Stir-fry everything together for a few minutes until the rice is heated through and well-coated with the sauce. Serve hot, garnished with chopped scallions or sesame seeds if desired. This dish is not only tasty but also healthy and versatile. You can customize the recipe by adding your favorite vegetables or meats. It's also a great way to use up leftover rice and kimchi. Give this kimchi fried rice a try and you won't be disappointed!
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