Delicious One-Pan Sausage and Peppers Recipe

Looking for a quick and easy dinner idea that's packed with flavor and nutrition? Look no further than this delicious one-pan sausage and peppers recipe! With just a few simple ingredients and minimal prep time, you can have a hearty and satisfying meal on the table in no time.

Ingredients:

• 1 pound of Italian sausage, sliced into 1/2-inch pieces
• 3 bell peppers, sliced into 1/2-inch pieces (use a variety of colors for a beautiful presentation)
• 1 onion, sliced into 1/2-inch pieces
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Heat the olive oil in a large oven-safe skillet over medium-high heat.
3. Add the sausage slices and cook for 5-7 minutes, or until browned on all sides.
4. Remove the sausage from the skillet and set aside.
5. Add the bell peppers and onion to the skillet and cook for 5-7 minutes, or until softened.
6. Add the minced garlic and cook for an additional minute.
7. Return the sausage to the skillet and sprinkle the dried oregano over the top.
8. Season with salt and pepper to taste.
9. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the sausage is cooked through and the vegetables are tender.

Serve your one-pan sausage and peppers hot, garnished with fresh herbs like parsley or basil if desired. This dish pairs perfectly with a side of crusty bread or a light salad for a satisfying and well-rounded meal.