Delicious Pad See Ew: A Thai Stir-Fry Noodle Dish

If you're a fan of Thai cuisine, then you must try this mouth-watering dish - Pad See Ew! It is a popular street food in Thailand and is made with wide rice noodles, vegetables, meat, egg, and a savory sauce. Here's a simple recipe for you to try at home.

Ingredients:

• 12 oz. wide rice noodles
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 cup sliced chicken or beef
• 2 eggs
• 2 cups Chinese broccoli or regular broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar
• 1/4 teaspoon black pepper

Instructions:

1. Soak the rice noodles in hot water for 10-15 minutes until they are soft, then drain the water and set aside.
2. Heat the oil in a wok or large skillet over high heat. Add the garlic and stir-fry for 30 seconds until fragrant.
3. Add the sliced chicken or beef and stir-fry for 2-3 minutes until cooked through.
4. Push the meat to one side of the wok and crack in the eggs. Scramble the eggs until they are cooked, then mix them with the meat.
5. Add the broccoli to the wok and stir-fry for 1-2 minutes until they are cooked but still crunchy.
6. Add the soaked rice noodles to the wok and stir-fry for 2-3 minutes until they are heated through.
7. Add the soy sauce, oyster sauce, brown sugar, and black pepper to the wok. Stir-fry everything together for 1-2 minutes until the sauce has coated everything evenly.
8. Dish out and serve hot with lime wedges on the side.

This delicious Pad See Ew recipe is perfect for a quick and easy weeknight dinner. It's also a great way to introduce yourself to Thai cuisine if you're a beginner. Try it out and enjoy the blend of flavors in every bite!