Ingredients:
- 1 1/2 cups almond flour
- 1/2 cup grated parmesan cheese
- 2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 large eggs
- 1/4 cup water
- 1/2 cup low-carb tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked and crumbled sausage
- 1/2 cup sliced pepperoni
Instructions:
- Preheat your oven to 375°F.
- In a large bowl, whisk together the almond flour, parmesan cheese, baking powder, garlic powder, and salt.
- Add the olive oil, eggs, and water to the bowl and mix until a dough forms.
- Place the dough on a large piece of parchment paper and use your hands to press it into a large, circular shape.
- Spread the tomato sauce over the top of the pizza crust, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the tomato sauce.
- Top the pizza with the crumbled sausage and sliced pepperoni.
- Bake the pizza in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
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