Delicious Quesadilla with Canned Refried Beans and Salsa Recipe

Looking for a quick and easy meal that is both tasty and satisfying? Look no further than this delicious quesadilla with canned refried beans and salsa recipe! Made with just a few simple ingredients, this dish is perfect for busy weeknights or lazy weekends.

Ingredients:

• 4 flour tortillas
• 1 can of refried beans
• 1 cup of shredded cheese
• 1/2 cup of salsa
• 2 tablespoons of vegetable oil

This image showcases all the ingredients used in the recipe, giving the user a clear understanding of what they need to gather before they start cooking.

Instructions:

1. Heat a large skillet over medium heat.
2. Spread a layer of refried beans over each of the four tortillas.

This image helps the user visualize what the tortilla with the refried beans should look like to ensure they are following the recipe correctly.
3. Sprinkle shredded cheese over the refried beans on two of the tortillas.

This image shows how much cheese and refried beans to add to the tortilla, making it easier for the user to replicate the dish at home.
4. Spread salsa over the cheese on the two tortillas.

This image shows the user how much salsa to add to the tortilla, ensuring the quesadilla does not become too soggy or difficult to handle.
5. Place the remaining tortillas on top of the two with the cheese and salsa to create a sandwich.
6. Add vegetable oil to the skillet and place the quesadillas in the skillet.

This image helps the user understand how to properly cook the quesadillas, giving them a clear visual of what the final product should look like.
7. Cook each quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden brown.
8. Remove the quesadillas from the skillet and cut into wedges.

This image shows the user how to properly present the quesadillas, making it easier for them to serve and enjoy the dish at home.
9. Serve hot and enjoy!