Shrimp fajitas are a scrumptious and healthy dish that is perfect for a quick and easy dinner. This recipe is loaded with fresh vegetables and succulent shrimp, making it a perfect meal for any occasion.
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 2 bell peppers, sliced
- 1 onion, sliced
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Flour or corn tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, lime wedges
To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers and cook for about 5 minutes, or until they start to soften.
Next, add the shrimp to the skillet and sprinkle with chili powder, paprika, cumin, garlic powder, salt, and pepper. Cook for about 5 minutes, or until the shrimp are pink and cooked through.
Warm the tortillas in the microwave or on a hot skillet, and then fill them with the shrimp and vegetable mixture. Top with shredded cheese, sour cream, guacamole, and a squeeze of lime juice if desired. Enjoy your delicious shrimp fajitas!
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