If you're looking for a vegetarian burger option that's full of flavor, look no further than these grilled portobello mushroom burgers with pesto. They're easy to make and packed with protein, making them a healthy and satisfying meal option.
To make these burgers, start by cleaning and removing the stems from your portobello mushrooms. Brush them with olive oil and sprinkle with salt and pepper. Grill them on a high heat for about 5-7 minutes on each side, until they're tender and juicy.
While your mushrooms are grilling, you can prepare your toppings. Slice some ripe tomatoes, red onions, and crisp lettuce. You can also toast your buns on the grill for added flavor and texture.
Once your mushrooms are cooked and your toppings are ready, it's time to assemble your burgers. Spread a generous amount of pesto on the bottom bun, then add your grilled mushroom, tomato, onion, and lettuce. Top with the other half of the bun and enjoy!
These grilled portobello mushroom burgers with pesto are a great option for vegetarians or anyone looking to switch up their burger game. They're packed with flavor and nutrients, and are sure to be a hit at your next BBQ or dinner party.
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