Delicious Skillet Pork Chops with Apples and Onions Recipe

Introduction

Looking for a mouthwatering meal that is easy to prepare and packed with flavor? Look no further than this recipe for skillet pork chops with apples and onions! This dish is perfect for a cozy night in or for entertaining guests.

Ingredients

• 4 bone-in pork chops
• 2 tablespoons olive oil
• 2 medium onions, sliced
• 2 medium apples, sliced
• 1/4 cup chicken broth
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Season the pork chops on both sides with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side, or until browned and cooked through. Remove the pork chops from the skillet and set aside.
3. Add the sliced onions to the skillet and sauté for 4-5 minutes, or until softened and lightly browned.
4. Add the sliced apples to the skillet and sauté for an additional 2-3 minutes, or until slightly softened.
5. Add the chicken broth, Dijon mustard, honey, dried thyme, salt, and pepper to the skillet. Stir to combine and bring the mixture to a simmer.
6. Return the pork chops to the skillet and spoon the apple and onion mixture over the top.
7. Cover the skillet and simmer for 5-7 minutes, or until the pork chops are heated through and the apple and onion mixture is tender.
8. Remove from heat and let rest for 2-3 minutes before serving.

Creative Serving Suggestions

For an extra touch of sweetness, serve this dish with a side of roasted sweet potatoes or butternut squash. You can also pair it with a crisp, refreshing salad for a balanced meal. Don't forget to garnish with a sprig of fresh thyme for an added pop of color and flavor!