Looking for a delicious and satisfying meal that will satisfy your hunger? Look no further than these BBQ pulled pork sandwiches! This recipe is perfect for a summer barbecue or a cozy winter meal. The tender, juicy pulled pork is paired with a tangy and sweet barbecue sauce, served on a soft bun with your favorite toppings.
Ingredients:
- 2 lbs of pork shoulder
- 1 cup of BBQ sauce
- 1/2 cup of chicken broth
- 1/4 cup of brown sugar
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- Salt and pepper to taste
- Buns, coleslaw, and pickles for serving
Begin by seasoning the pork shoulder with paprika, garlic powder, salt, and pepper. Place the pork in a slow cooker with chicken broth and cook on low heat for 8 hours, or until the pork is tender and falls apart easily.
Once the pork is cooked, remove it from the slow cooker and shred it using two forks. In a saucepan, combine the BBQ sauce, brown sugar, and any additional seasonings you desire. Heat the sauce on medium heat until it is warmed through and the sugar has dissolved.
Add the shredded pork to the saucepan and stir until the pork is coated in the sauce. Serve the pulled pork on a soft bun with coleslaw and pickles, or any other toppings of your choice.
Conclusion:
This BBQ pulled pork sandwich recipe is sure to impress your family and friends. The tender and flavorful pork, paired with the tangy and sweet barbecue sauce, makes for a perfect combination. Whether you're hosting a summer barbecue or looking for a cozy winter meal, this recipe is sure to satisfy your cravings. Enjoy!
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