If you're looking for a hearty and satisfying meal that is easy to make and packed with flavor, then this Spaghetti Bolognese recipe is a must-try. Made with ground beef, tomatoes, and aromatic herbs, this classic Italian dish is perfect for a cozy night in or a family dinner.
Ingredients:
- 1 pound of spaghetti pasta
- 1 pound of ground beef
- 1 can of crushed tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Begin by cooking the spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet and cook until the onion is soft and translucent.
Add the can of crushed tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Stir well to combine all the ingredients.
Simmer the sauce for about 10-15 minutes, stirring occasionally, until it has thickened and the flavors have melded together.
To serve, place a portion of spaghetti on each plate and top with a generous serving of the Bolognese sauce. Sprinkle with grated Parmesan cheese, if desired.
This Spaghetti Bolognese with Ground Beef recipe is a classic Italian dish that is sure to satisfy your appetite. It's perfect for a quick and easy weeknight dinner or a cozy night in. Try making it tonight and enjoy the delicious flavors and aromas!
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