Grilled Peach and Burrata Salad Recipe: A Perfect Summer Delight

If you're looking for a refreshing and healthy salad to enjoy during the warm summer months, then this Grilled Peach and Burrata Salad recipe is perfect for you! This dish combines the sweetness of grilled peaches with the creaminess of burrata cheese, and a tangy balsamic glaze to create a delicious and satisfying salad.

Ingredients:

• 4 ripe peaches, sliced in half and pitted
• 4 cups of mixed greens
• 1 ball of burrata cheese, sliced
• 1/4 cup of balsamic vinegar
• 2 tbsp of honey
• 2 tbsp of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, honey, and olive oil. Set aside.
3. Brush peach halves with olive oil and sprinkle with salt and pepper. Grill peaches for 2-3 minutes on each side or until grill marks appear.
4. In a large mixing bowl, toss mixed greens with half of the balsamic glaze.
5. Arrange mixed greens on a large platter or individual plates.
6. Place grilled peaches on top of mixed greens and add sliced burrata cheese.
7. Drizzle remaining balsamic glaze on top of the salad and sprinkle with additional salt and pepper to taste.

This Grilled Peach and Burrata Salad recipe is perfect for a light lunch or as a side dish for a summer BBQ. The combination of flavors and textures in this salad is sure to impress anyone who tries it. Give it a try and let us know what you think!