If you're looking for a tasty and healthy dish that's easy to make, look no further than this spinach and ricotta stuffed shells recipe. These stuffed shells are a great way to get your daily dose of vitamins and minerals, and they're perfect for a cozy night in or a dinner party with friends.
To make this recipe, start by boiling the pasta shells until they're al dente. While the shells are cooking, sauté some garlic and onion in a pan until they're fragrant. Add in some chopped spinach and cook until it's wilted.
In a separate bowl, mix together some ricotta cheese and mozzarella cheese. Add the cooked spinach mixture to the cheese mixture and stir until it's well combined.
Spoon the spinach and cheese mixture into the cooked pasta shells and place them in a baking dish. Cover the stuffed shells with tomato sauce and sprinkle some more mozzarella cheese on top.
Bake the stuffed shells in the oven at 375 degrees Fahrenheit for 20-25 minutes or until the cheese is melted and bubbly. Serve hot and enjoy!
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