Looking for a healthy and tasty salad that's quick and easy to prepare? Try this Shrimp and Avocado Salad with Cilantro Dressing! This salad is packed with protein, healthy fats, and fresh ingredients that will leave you feeling satisfied and energized. Plus, the cilantro dressing adds a zesty kick that will leave your taste buds wanting more.
Ingredients:
- 1 pound cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/2 red onion, thinly sliced
- 1 pint cherry tomatoes, halved
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 garlic clove, minced
- Salt and pepper, to taste
To start, combine the cooked shrimp, diced avocados, sliced red onion, and halved cherry tomatoes in a large bowl. Toss gently to combine.
Next, make the cilantro dressing. In a small bowl, whisk together the chopped cilantro, olive oil, honey, lime juice, minced garlic, salt, and pepper until well combined. Drizzle the dressing over the salad and toss gently to coat.
Serve the salad immediately, garnished with extra cilantro leaves if desired. This salad makes a perfect lunch or light dinner, and can be easily adapted to suit your taste preferences. Try adding additional veggies like cucumber or bell pepper, or swapping out the shrimp for grilled chicken or tofu.
0 Comments