If you're looking for a satisfying and healthy vegetarian meal, then this delicious vegetarian lasagna recipe is perfect for you. Loaded with fresh vegetables, creamy ricotta cheese, and tangy tomato sauce, this lasagna is sure to become a favorite in your household.
To start, preheat your oven to 375 degrees F. Then, in a large skillet, heat olive oil over medium heat. Add in sliced mushrooms, diced onions, and minced garlic, cooking until the vegetables are tender and fragrant.
Next, add in diced zucchini, sliced bell peppers, and a can of diced tomatoes. Season with salt, pepper, and Italian seasoning, cooking until the vegetables are softened and the flavors have melded together.
In a separate bowl, mix together ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. Set aside.
To assemble the lasagna, start by spreading a layer of tomato sauce on the bottom of a 9x13 inch baking dish. Top with a layer of lasagna noodles, followed by a layer of the vegetable mixture. Spoon dollops of the ricotta cheese mixture on top of the vegetables, spreading it out evenly. Repeat these layers until you reach the top of the dish, finishing with a final layer of tomato sauce and shredded mozzarella cheese.
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, until the cheese is melted and bubbly. Let cool for a few minutes before serving.
This vegetarian lasagna is a flavorful and healthy alternative to traditional meat lasagna. Serve it with a side salad and some garlic bread for a complete and satisfying meal.
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