Delicious Beef and Vegetable Kabobs with Chimichurri Sauce Recipe

Looking for a delicious and healthy dinner idea? Try these mouth-watering beef and vegetable kabobs with chimichurri sauce! These kabobs are packed with flavor and are perfect for a summer barbecue or a cozy dinner at home.

Ingredients:

• 1 pound beef sirloin, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1 zucchini, sliced into 1/2-inch rounds
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together olive oil, red wine vinegar, garlic, oregano, cumin, salt, and pepper to make the chimichurri sauce.
2. Add the beef cubes to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Thread the marinated beef, peppers, onion, and zucchini onto skewers.
4. Preheat grill to medium-high heat. Oil the grates to prevent sticking.
5. Grill the kabobs for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender and slightly charred.
6. Remove the kabobs from the grill and let rest for a few minutes before serving with the remaining chimichurri sauce on the side.

Why We Love This Recipe:

Not only are these kabobs delicious, but they're also packed with healthy ingredients like fresh vegetables and lean beef. The chimichurri sauce adds a tangy and flavorful kick that really brings the dish to life. Plus, kabobs are always a fun and interactive way to enjoy dinner with family and friends.