Grilled Chicken with Lemon and Herbs Recipe

Craving for a flavorful and juicy grilled chicken dish? Try this recipe for Grilled Chicken with Lemon and Herbs! This dish is perfect for summer barbecues, family dinners, or any occasion that calls for a delicious and healthy meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 lemons, juiced and zested
• 2 garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 3 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. In a small mixing bowl, combine the lemon juice, lemon zest, garlic, rosemary, thyme, olive oil, salt, and pepper. Stir until well combined.

2. Place the chicken breasts on a large plate or a baking dish. Pour the marinade over the chicken, making sure it is evenly coated. Cover the chicken with plastic wrap and marinate it in the refrigerator for at least 30 minutes or up to 4 hours.

3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the remaining marinade.4. Grill the chicken for 6-8 minutes per side or until the internal temperature reaches 165°F. Let the chicken rest for 5 minutes before slicing and serving.

Serve this Grilled Chicken with Lemon and Herbs with a side salad or grilled vegetables for a complete and satisfying meal. Enjoy!