Looking for a delicious and healthy recipe that's perfect for a summer barbecue or a quick weeknight dinner? Look no further than these mouth-watering grilled fish tacos with avocado salsa!
Ingredients:
- 1 pound fresh white fish, such as tilapia or cod
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 corn tortillas
- 1 avocado, peeled and diced
- 1/2 red onion, diced
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced
Instructions:
1. Preheat grill to medium-high heat.2. In a small bowl, mix together olive oil, chili powder, cumin, salt, and black pepper.3. Brush fish with the spice mixture, making sure to coat both sides.
4. Place fish on the grill and cook for 3-4 minutes on each side, or until cooked through.
5. While the fish is cooking, prepare the avocado salsa. In a medium bowl, mix together diced avocado, red onion, cilantro, and lime juice.
6. Warm tortillas on the grill for 30 seconds on each side.7. To assemble tacos, place a grilled fish fillet on each tortilla and top with avocado salsa.
8. Serve immediately and enjoy!
Nutrition information:
- Calories: 235
- Protein: 18g
- Fat: 10g
- Carbohydrates: 19g
- Fiber: 5g
That's it! We hope you enjoy this delicious and healthy grilled fish tacos with avocado salsa recipe. It's easy to make, packed with flavor, and perfect for any occasion. Give it a try today!
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