Grilled Hot Dog with Canned Chili Recipe

If you're looking for a quick and easy meal that's perfect for summer, this grilled hot dog with canned chili recipe is sure to hit the spot. It's a classic dish that's simple to make and always a crowd-pleaser.

Ingredients:

• 4 hot dogs
• 4 hot dog buns
• 1 can of chili
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of diced onions
• 1/4 cup of diced jalapeños (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Grill the hot dogs for 5-7 minutes, turning occasionally, until they're heated through and have nice grill marks.
3. While the hot dogs are grilling, heat the canned chili in a small saucepan over medium heat. Stir occasionally to prevent it from sticking to the bottom of the pan.
4. When the hot dogs are done, place each one in a hot dog bun.
5. Top each hot dog with a generous spoonful of chili.
6. Sprinkle shredded cheddar cheese, diced onions, and jalapeños (if using) on top of the chili.
7. Season with salt and pepper to taste.
8. For an extra touch of flavor, you can lightly toast the buns on the grill before adding the hot dogs.

This grilled hot dog with canned chili recipe is perfect for a quick and easy dinner or lunch. It's also great for feeding a crowd at your next barbecue or summer gathering. So fire up the grill and get ready to enjoy a classic American dish that's always a hit.