If you're looking for a delicious and healthy seafood recipe, try this Baked Halibut with Roasted Butternut Squash and Green Beans. This dish is easy to make and packed with flavor and nutrients. The combination of tender halibut, sweet butternut squash, and crunchy green beans is a perfect match. Plus, the colors in this dish are gorgeous and will make any meal feel special.
To start, preheat your oven to 400 degrees Fahrenheit. Cut a small butternut squash into small cubes and toss it with olive oil, salt, and pepper. Spread the butternut squash on a baking sheet and roast it in the oven for about 20 minutes or until it's tender and lightly browned.
While the butternut squash is roasting, prepare the green beans. Trim the ends off of about a pound of green beans and toss them with olive oil, salt, and pepper. Spread the green beans on a separate baking sheet and roast them in the oven for about 10 minutes or until they're tender and slightly crispy.
Next, prepare the halibut. Place two halibut fillets in a baking dish and drizzle them with a little bit of olive oil. Season the halibut with salt, pepper, and your favorite herbs and spices. You can use anything from garlic to rosemary to give the halibut extra flavor. Bake the halibut in the oven for about 10-12 minutes or until it's cooked through and flaky.
To serve, divide the roasted butternut squash and green beans among four plates. Place a halibut fillet on each plate and garnish with a lemon wedge and some fresh herbs. Enjoy this delicious and healthy seafood dish with your family and friends!
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