Grilled Lamb Chops with Rosemary and Garlic Recipe

If you're looking for a flavorful and easy-to-make dinner option, look no further than these grilled lamb chops with rosemary and garlic. This recipe is perfect for a summer evening or a cozy winter night in.

Ingredients:

• 8 lamb chops
• 4 garlic cloves, minced
• 2 tablespoons fresh rosemary, finely chopped
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

To begin, preheat your grill to high heat. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and black pepper.

Rub the mixture onto both sides of the lamb chops, making sure to coat them evenly. Place the lamb chops on the hot grill and cook for 3-4 minutes per side for medium-rare, or longer if you prefer your lamb chops more well-done.

Once the lamb chops are cooked to your liking, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.Serve the grilled lamb chops with your favorite sides, such as roasted vegetables or a fresh salad. Enjoy!