Delicious Meatball Subs with Garlic Bread Recipe

Indulge in the ultimate comfort food with this mouth-watering Meatball Subs with Garlic Bread recipe. The perfect combination of juicy meatballs, zesty tomato sauce, and cheesy goodness sandwiched between crispy garlic bread.

Ingredients:

• 1 lb. ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 tsp. salt
• 1 tsp. black pepper
• 1 cup marinara sauce
• 4 hoagie rolls
• 4 slices provolone cheese
• 4 tbsp. butter
• 2 cloves garlic, minced

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the ground beef, breadcrumbs, parmesan cheese, parsley, egg, salt, and pepper until well combined.
3. Roll the mixture into small meatballs, about 1 inch in diameter.
4. Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
5. While the meatballs are baking, prepare the garlic bread. Melt the butter in a small saucepan and add the minced garlic. Cook for 1-2 minutes, stirring constantly, until fragrant.
6. Cut the hoagie rolls in half and brush the garlic butter onto each half.
7. Toast the rolls in the oven for 5-7 minutes, or until golden brown.
8. Remove the meatballs from the oven and place them in a saucepan with the marinara sauce. Heat over medium heat until the sauce is warm and the meatballs are coated.
9. Place a slice of provolone cheese on the bottom half of each garlic bread roll.
10. Top with the meatballs and sauce, then add another slice of provolone cheese on top.
11. Place the top half of the garlic bread roll on top and serve hot.

Enjoy the delicious and satisfying Meatball Subs with Garlic Bread, perfect for a cozy night in or a game day snack. This recipe is sure to become a favorite among meatball lovers and sandwich enthusiasts alike.