Grilled Pork Tenderloin with Maple Mustard Glaze Recipe

Ingredients:

• 1 pound pork tenderloin
• 1/4 cup maple syrup
• 2 tablespoons dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the maple syrup, dijon mustard, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper to make the glaze.
3. Season the pork tenderloin with salt and pepper, then brush the glaze all over the meat.

4. Grill the pork tenderloin for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F.
5. Remove the pork tenderloin from the grill and let it rest for 5-10 minutes before slicing and serving.

This grilled pork tenderloin with maple mustard glaze is the perfect summer recipe. The sweet and tangy glaze pairs perfectly with the juicy and tender pork. Serve it up with your favorite sides for a delicious and satisfying meal.