Delicious and Easy Beef and Vegetable Skewers Recipe

Looking for a quick and easy dish to serve at your next BBQ or dinner party? Try these mouthwatering beef and vegetable skewers! Packed with flavor, they are sure to be a hit with your guests.

Ingredients:

• 1 pound beef sirloin, cut into bite-sized pieces
• 1 red onion, cut into large chunks
• 1 red bell pepper, cut into large chunks
• 1 green bell pepper, cut into large chunks
• 1 yellow squash, sliced into rounds
• 1 zucchini, sliced into rounds
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper, to taste

To begin, soak wooden skewers in water for 30 minutes to prevent them from burning on the grill. Thread the beef and vegetables onto the skewers, alternating between each ingredient.

In a small bowl, whisk together the olive oil, garlic, thyme, salt, and pepper. Brush the mixture over the skewers, making sure they are well coated.Grill the skewers over medium-high heat for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender and slightly charred.

Serve hot and enjoy!