Looking for a warm and comforting meal to soothe your soul on a chilly evening? Look no further than this delicious beef and vegetable soup with crusty bread. Packed with wholesome ingredients and bursting with flavor, this dish is sure to satisfy your hunger and leave you feeling satisfied.
Ingredients:
- 1 lb. beef stew meat
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 2 large carrots, chopped
- 2 celery stalks, chopped
- 1 cup frozen green beans
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- Salt and pepper to taste
- Crusty bread for serving
To start, heat some oil in a large pot over medium-high heat. Season the beef stew meat with salt and pepper, and then add it to the pot. Cook until browned on all sides, stirring occasionally. Remove the beef from the pot and set it aside.Add diced onion and minced garlic to the same pot and sauté until the onion is soft and translucent. Add in the beef broth, diced tomatoes, chopped carrots, chopped celery, frozen green beans, thyme, and rosemary. Bring the mixture to a simmer and let it cook for 20-25 minutes, or until the vegetables are tender and the flavors have melded together.Serve the soup hot with a slice of crusty bread on the side. This dish is perfect for a cozy night in or for feeding a hungry crowd. Enjoy!
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