Tteokbokki Recipe: Spicy Rice Cakes with Gochujang Sauce, Fish Cakes, and Boiled Eggs

Introduction

Tteokbokki is a beloved Korean street food dish made with chewy rice cakes, spicy gochujang sauce, fish cakes, and boiled eggs. It's a delicious and satisfying meal that's perfect for lunch, dinner, or even as a snack. In this recipe, we'll show you how to make tteokbokki from scratch, so you can enjoy this popular Korean dish at home.

Ingredients

- 1 pound of tteok (Korean rice cakes)- 4 cups of water- 5 to 7 dried anchovies- 1 piece of dried kelp (about 6 inches)- 1/2 onion, sliced- 2 cloves of garlic, minced- 1/4 cup of gochujang (Korean chili paste)- 1 tablespoon of gochugaru (Korean chili flakes)- 1 tablespoon of soy sauce- 1 tablespoon of sugar- 1/2 teaspoon of salt- 4 to 5 fish cakes, sliced- 2 boiled eggs, sliced- 2 green onions, chopped

Instructions

1. Soak the rice cakes in cold water for about 30 minutes to soften them. Drain and set aside.
2. In a pot, add 4 cups of water, dried anchovies, dried kelp, sliced onion, and minced garlic. Bring to a boil and let it simmer for about 15 minutes to make the broth. Remove the anchovies and kelp and discard them.
3. Add the gochujang, gochugaru, soy sauce, sugar, and salt to the broth. Stir until the sauce is well combined.
4. Add the rice cakes and fish cakes to the sauce. Stir to coat them with the sauce.
5. Cook over medium heat for about 10 to 15 minutes, stirring frequently, until the rice cakes are fully cooked and the sauce has thickened.
6. Add the boiled eggs and green onions to the pot. Stir to combine.
7. Serve hot and enjoy!

This tteokbokki recipe is perfect for those who love spicy food. The gochujang sauce gives the dish a deep and complex flavor, while the fish cakes and boiled eggs add a nice contrast of textures. The rice cakes are chewy and satisfying, making this dish a filling meal that's perfect for any time of day.

The ingredients for this tteokbokki recipe can be found at most Korean grocery stores, but you can also find them online. If you're not a fan of fish cakes, you can substitute them with other proteins like chicken, beef, or tofu. You can also adjust the spiciness of the dish by adding more or less gochujang and gochugaru.

Tteokbokki is often served as a street food snack in Korea, but it can also be enjoyed as a main dish. Serve it with a side of pickled radish or other Korean banchan (side dishes) for a complete meal. You can also garnish the dish with sesame seeds or chopped peanuts for added texture and flavor.