Hearty Slow-Cooker Beef Chili Recipe to Warm You Up

Looking for a delicious and satisfying meal that's perfect for chilly evenings? Look no further than this slow-cooker beef chili recipe! Packed with flavor and nutrients, this recipe is sure to become a family favorite.

Ingredients:

• 1 pound ground beef
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (6 ounces) tomato paste
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups beef broth

To start, brown your ground beef in a skillet over medium-high heat until cooked through. Drain off any excess fat and then add the beef to your slow-cooker.

Next, add your chopped onion and minced garlic to the same skillet you used for the beef. Cook until the onion is translucent and the garlic is fragrant, then add these to the slow-cooker as well.

Now it's time to add your canned ingredients to the slow-cooker. Pour in the diced tomatoes, kidney beans, black beans, and tomato paste, and then stir until everything is well-combined.

Finally, add your seasonings and beef broth to the slow-cooker. Stir everything together until the spices are evenly distributed throughout the chili.Cover your slow-cooker and cook on low for 6-8 hours, or until the flavors have melded together and the chili is hot and bubbly. Serve with your favorite toppings, such as shredded cheese, sour cream, or green onions.Enjoy this hearty, delicious slow-cooker beef chili on a cold day and warm yourself up from the inside out!