Keto Bacon and Egg Breakfast Salad Recipe

Looking for a delicious and healthy breakfast option that is low in carbs and high in protein? Try this Keto Bacon and Egg Breakfast Salad recipe! It is easy to make and perfect for those following a ketogenic diet.

Ingredients:

• 4 slices of bacon
• 2 large eggs
• 2 cups of arugula
• 1/2 avocado, sliced
• 1/4 cup of cherry tomatoes, halved
• 1 tablespoon of olive oil
• 1 tablespoon of apple cider vinegar
• Salt and pepper to taste

To start, cook the bacon in a skillet over medium heat until crispy. Remove from the pan and set aside.

Next, arrange the arugula, avocado, and cherry tomatoes on a plate.

In a small bowl, whisk together the olive oil and apple cider vinegar. Drizzle the dressing over the salad.

Finally, fry the eggs in the same skillet that you cooked the bacon in. Fry until the whites are set and the yolks are still runny.

Place the fried eggs on top of the salad, and crumble the bacon over the eggs. Season with salt and pepper to taste.

Enjoy Your Keto Bacon and Egg Breakfast Salad!

This tasty and nutritious breakfast salad is a great way to start your day on the right foot. It is packed with protein, healthy fats, and fiber to keep you feeling full and satisfied. Plus, it is easy to customize to your liking by adding or subtracting ingredients. Give it a try and let us know what you think!