Honey Mustard Glazed Salmon with Roasted Asparagus Recipe

Looking for a delicious and healthy meal that's easy to make? Look no further than this honey mustard glazed salmon with roasted asparagus recipe! This dish is packed with flavor and nutrients that are sure to satisfy your taste buds and your hunger.

Ingredients:

• 4 salmon fillets
• 1/4 cup honey
• 2 tablespoons dijon mustard
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bunch asparagus, trimmed

Instructions:

1. Preheat your oven to 400°F.
2. In a small bowl, whisk together the honey, dijon mustard, olive oil, salt, and black pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the honey mustard glaze over the salmon fillets, making sure to coat them evenly.
5. Arrange the trimmed asparagus around the salmon fillets on the baking sheet.
6. Drizzle the remaining honey mustard glaze over the asparagus.
7. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender and slightly browned.

Serve hot and enjoy!