Delectable Chicken Fajitas with Homemade Guacamole Recipe

Are you craving something savory yet healthy? Try this mouthwatering recipe for chicken fajitas with homemade guacamole! It's a perfect blend of flavors and textures that will leave you feeling satisfied and energized.

Ingredients:

• 1 lb. boneless, skinless chicken breasts, sliced into thin strips
• 1 red bell pepper, sliced into thin strips
• 1 green bell pepper, sliced into thin strips
• 1 yellow onion, sliced into thin strips
• 2 tbsp. olive oil
• 1 tsp. chili powder
• 1 tsp. paprika
• 1 tsp. garlic powder
• 1/2 tsp. cumin
• Salt and pepper to taste
• 8-10 flour tortillas

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, mix together the sliced chicken, bell peppers, onion, olive oil, chili powder, paprika, garlic powder, cumin, salt, and pepper until well combined.
3. Spread the mixture evenly on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
4. While the chicken and vegetables are cooking, make the guacamole by mashing together the avocado, tomato, onion, cilantro, and a pinch of salt in a bowl.
5. Warm the flour tortillas in the oven for 5-10 minutes, or until soft and pliable.
6. Assemble the fajitas by placing a spoonful of the chicken and vegetable mixture onto a warm tortilla, followed by a spoonful of guacamole.
7. Roll up the tortilla and serve hot.

With this simple but flavorful recipe, you can enjoy a healthy and satisfying meal in no time. Impress your friends and family with the delicious homemade guacamole that perfectly complements the savory chicken and vegetables. Give it a try and see how easy it is to make a restaurant-quality dish right in your own kitchen!