Keto Baked Salmon with Lemon Butter Sauce Recipe

Looking for a healthy and delicious meal option that is also keto-friendly? Look no further than this mouthwatering Keto Baked Salmon with Lemon Butter Sauce recipe! With its beautiful presentation and rich, savory flavor, this dish is sure to impress both your taste buds and your dinner guests.

Ingredients:

• 4 salmon fillets, skin-on
• 1/4 cup of unsalted butter
• 1/4 cup of freshly squeezed lemon juice
• 2 cloves of garlic, minced
• 1 tbsp of chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the salmon fillets skin-side down on it.
3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Remove the saucepan from heat and add the freshly squeezed lemon juice, chopped parsley, salt, and pepper. Mix well.
5. Pour the lemon butter sauce over the salmon fillets, making sure to coat them evenly.
6. Bake the salmon in the oven for 12-15 minutes, or until the internal temperature reaches 145°F (63°C).
7. Remove the baked salmon from the oven and let it cool for a few minutes before serving.

Serve your Keto Baked Salmon with Lemon Butter Sauce alongside some roasted asparagus or a fresh green salad for a healthy and satisfying meal that is sure to impress!