Keto Bacon and Cheese Stuffed Chicken Breast Recipe

Looking for a delicious and keto-friendly dish that's easy to make? Try this recipe for Keto Bacon and Cheese Stuffed Chicken Breast! With juicy chicken, crispy bacon, and melted cheese, this dish is sure to be a crowd-pleaser.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 1 cup of grated cheddar cheese
• 2 tbsp of chopped fresh parsley
• 1 tbsp of garlic powder
• 1 tbsp of onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Using a sharp knife, carefully cut a pocket into each chicken breast.
3. In a small bowl, mix together the cheese, parsley, garlic powder, onion powder, salt, and pepper.
4. Stuff each chicken breast with the cheese mixture.
5. Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if necessary.
6. Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
7. Remove from the oven and let rest for 5 minutes before serving.

Serve your Keto Bacon and Cheese Stuffed Chicken Breast with a side of roasted vegetables for a complete and satisfying meal. This dish is perfect for any occasion and is sure to impress your guests. Enjoy!