Keto Cheese and Bacon Stuffed Mushrooms Recipe

Looking for a delicious and easy-to-make Keto-friendly appetizer? Look no further than these delicious cheese and bacon stuffed mushrooms! Not only are they low-carb, but they're also packed with flavor that will leave your taste buds craving more.

Ingredients:

• 1 pound of large mushrooms, stems removed and cleaned
• 6 slices of bacon, cooked and crumbled
• 4 ounces of cream cheese, softened
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of chopped green onions
• 1/4 teaspoon of garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the cream cheese, Parmesan cheese, green onions, garlic powder, and salt and pepper.
3. Using a spoon, fill each mushroom cap with the cream cheese mixture and place them on a baking sheet.
4. Sprinkle crumbled bacon on top of each mushroom.
5. Bake in the oven for 20-25 minutes or until the mushrooms are tender and the cheese is melted and bubbly.
6. Remove from the oven and let them cool for a few minutes before serving.

These Keto Cheese and Bacon Stuffed Mushrooms are the perfect appetizer for any occasion. They're easy to make and are sure to be a crowd-pleaser. Serve them at your next party or event, or just make them for a delicious snack. Either way, you won't be disappointed!