If you're a fan of seafood and pasta, you'll love this lemon garlic shrimp pasta recipe. This dish is not only tasty but also easy to make, perfect for those busy weeknights when you need a quick meal. The combination of savory garlic and tangy lemon perfectly complements the succulent shrimp, with the pasta serving as a delicious vehicle for the flavors.
To make this dish, you will need:
- 1 pound of shrimp, peeled and deveined
- 12 ounces of spaghetti
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of white wine
- 1/4 cup of freshly squeezed lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
- Parsley for garnish
Begin by cooking the spaghetti according to the package directions. While the pasta is cooking, heat the olive oil in a large frying pan over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
Add the shrimp to the frying pan and cook until pink, about 2-3 minutes on each side. Remove the shrimp from the pan and set it aside. Add the white wine to the frying pan and let it simmer for 1-2 minutes, scraping the bottom of the pan to release any browned bits.
Add the lemon juice, lemon zest, salt, and pepper to the pan and stir to combine. Add the cooked spaghetti to the frying pan and toss to coat it with the sauce. Add the shrimp back to the pan and toss it all together. Serve hot, garnished with parsley.
This lemon garlic shrimp pasta recipe is sure to be a hit at your next dinner party or family meal. It's easy to make, delicious, and satisfying. Try it out tonight!
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