Keto Cheesy Cauliflower Casserole Recipe - A Low Carb Delight!

Description:

This Keto Cheesy Cauliflower Casserole recipe is the perfect low-carb side dish for any occasion. It's creamy, cheesy, and packed with flavor. This dish will satisfy even the pickiest eaters and leave them wanting more. Plus, it's a great way to include more vegetables in your diet.

Ingredients:

• 1 head of cauliflower, chopped into small florets
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the cauliflower florets, heavy cream, cheddar cheese, parmesan cheese, garlic, parsley, oregano, thyme, salt, black pepper, and red pepper flakes (if using).
3. Pour the mixture into a greased 9x13 inch baking dish.
4. Cover the dish with foil and bake for 25 minutes.
5. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the cauliflower is tender.
6. Let the casserole cool for a few minutes before serving.

Conclusion:

This Keto Cheesy Cauliflower Casserole recipe is a delicious and healthy way to enjoy a low-carb side dish. It's perfect for those following a keto or low-carb diet, but anyone can enjoy it. With its creamy texture, savory flavor, and cheesy goodness, it's sure to become a family favorite. Try it out today and see for yourself how delicious it is!