Looking for a quick and easy meal that's perfect for any night of the week? This One-Pot Creamy Chicken and Mushroom Pasta recipe is a must-try! It's a perfect dish for those who love creamy pasta dishes, and best of all, it's made in just one pot, making it a convenient meal to prepare and clean up after.
Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces pasta
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove chicken from the pot and set aside.
2. In the same pot, add the onion and garlic and sauté until softened, about 3 minutes. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Add the chicken broth, heavy cream, pasta, and cooked chicken back to the pot. Stir to combine and bring to a boil.4. Reduce the heat and let the pasta simmer until cooked and the sauce has thickened, about 15 minutes.5. Stir in the Parmesan cheese and season with salt and pepper to taste.6. Serve hot and enjoy!
Conclusion:
This One-Pot Creamy Chicken and Mushroom Pasta recipe is a delicious and easy meal that's perfect for any night of the week. With just a few simple ingredients and one pot, you can have a hearty and satisfying meal on the table in no time. Give it a try and see how delicious and easy it can be!
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