Who doesn't love a good chocolate chip cookie? However, traditional cookies can be loaded with sugar and carbs, making them a no-go for those following a keto diet. But fear not, because these keto chocolate chip cookies are here to save the day! They are low in carbs, high in healthy fats, and taste just as good as the real thing.
Made with a blend of almond and coconut flour, these cookies are not only keto-friendly but also gluten-free. Erythritol, a natural sweetener, is used instead of sugar to keep the carb count low. The addition of unsalted butter and egg ensures that the cookies are moist and chewy.
One of the best things about this recipe is that it is incredibly easy to make. Simply mix all the ingredients together, fold in some sugar-free chocolate chips, and bake in the oven for 10-12 minutes. In no time, you will have a batch of warm, gooey, and delicious keto chocolate chip cookies.
So, the next time you are craving something sweet, give these keto chocolate chip cookies a try. They are the perfect guilt-free treat that will satisfy your sweet tooth without compromising your diet.
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