Slow Cooker Beef and Broccoli Recipe: A Delicious and Easy Chinese-Inspired Dish

Looking for an effortless and tasty meal to satisfy your cravings? This Slow Cooker Beef and Broccoli recipe is perfect for you! This Chinese-inspired dish is packed with savory flavors that will surely satisfy your taste buds. Plus, it's easy to make and perfect for busy weekdays!

Ingredients:

• 1 pound flank steak, thinly sliced
• 1/2 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 1 tablespoon sesame oil
• 4 garlic cloves, minced
• 2 tablespoons cornstarch
• 3/4 cup beef broth
• 4 cups broccoli florets
• 1/4 cup sliced green onions
• 1 tablespoon sesame seeds

Instructions:

1. In a bowl, mix together the soy sauce, brown sugar, sesame oil, and garlic cloves.
2. Place the sliced flank steak and the soy sauce mixture into a slow cooker. Stir to coat the steak evenly.
3. Cover the slow cooker and cook on low heat for 4-5 hours, or until the beef is tender.
4. In a small bowl, whisk together the cornstarch and beef broth. Pour this mixture into the slow cooker and stir well.
5. Add the broccoli florets into the slow cooker and stir to combine.
6. Cover the slow cooker and cook on high heat for an additional 30-45 minutes, or until the broccoli is tender and the sauce has thickened.
7. Serve the beef and broccoli over a bed of white rice and garnish with sliced green onions and sesame seeds.

Tips:

• To make the dish spicier, add red pepper flakes or sriracha sauce to the soy sauce mixture.
• If you prefer your broccoli to be less tender, add it to the slow cooker during the last 15 minutes of cooking.
• You can also use chicken instead of beef for this recipe.